TUNA DAY
Gastronomical evenings TUNA DAY with special menu.
Hello word
30.11.23 Drahomyrova, 11An outstanding master of Japanese cuisine
Has 30 years’ experience of ambassadorship of Japanese culinary traditions all over the world, having opened restaurants in the USA, Europe, Mexico and Japan till the moment.
“My main principle at work – is perfect quality and freshness of the ingredients which I use for preparing my dishes”.
I invite you to both enjoy the taste of genuine Japanese cuisine and become familiar with the rich Japanese culture in our restaurant.
Cooking
Traditions
For long time Yoshihiro Fujiwara has been accumulating his experience as a chef by working in the restaurants specialized on various styles of Japanese cuisine. Chef’s relevant knowledge, constant control of freshness of the ingredients and following the traditional techniques in cooking Japanese dishes – is a pledge of the excellent quality cuisine in restaurant Yoshi Fujiwara.
