Once we made a decision to introduce the real high quality tuna to the Ukrainians. It was the first experience in Ukraine. But we were persistent in our aspiration.
For the first time for Ukrainians
Exclusively for Fujiwara YOSHI
Tuna is caught on our special order in different parts of the world. The most delicious kinds of chilled wild-caught and farm-raised tuna: Bluefin, Yellowfin and Bigeye are regularly delivered to the restaurant by plane.
We are the experts in Tuna cutting and preparation. The team at the Fujiwara Yoshi restaurant headed by the chef Fujiwara Yoshihiro offers you the opportunity to spice your special occasion with the impressive culinary show to ensure your guests that your celebration is one to remember.