Live Food Bar

Special aquarium system in the Fujiwara YOSHI restaurant offers an opportunity to choose the live crabs, lobsters, crayfish and oysters the ones that you like and our guests can be fully confident in the freshness and quality of such products.

Where the products are imported from

USA, Alaska Salmon roe
USA Scallop
USA, Callifornia Rice
Panama Cobia fish
USA, Canada Lobster
Ireland Oysters
Spain Chilled octopus
France Oysters
Holand Oysters
France Chilled monkfish liver
France Tiger prawns
Norway King crab
Holand Scallop
Norway Bluefin Tuna
France Chilled calamari
Holand Chilled octopus
The Mediterranean Bluefin Tuna
Kenia Coffee
Maldive Islands Bigeye tuna
Sri Lanka Yellowfin Tuna
Bangladesh Tiger prawns
China Eel
Maldive Islands Yellowfin Tuna
Taiwan Eel
Japan Seaweed Nori
The Philippines Bigeye tuna
Japan Wasabi Kinjirushi
Japan Soy sauce Yamasa
Japan Green tea
Japan Japanese drinks
Sakhalin Island Giant wild oysters
New Zealand Giant wild oysters
Sakhalin Island Scallop
Kamchatka King crab
tuna-day

Cooking
Traditions

For long time Yoshihiro Fujiwara has been accumulating his experience as a chef by working in the restaurants specialized on various styles of Japanese cuisine. Chef’s relevant knowledge, constant control of freshness of the ingredients and following the traditional techniques in cooking Japanese dishes – is a pledge of the excellent quality cuisine in restaurant Yoshi Fujiwara.

Yoshi-san’s own techniques only

Chef Yoshi-san, guiding the work at Fujiwara Yoshi, daily passes his knowledge and years of professional experience to his team, introduces the philosophy of authentic Japanese hospitality spirit and service “Omotenashi”.

  • Respect for the guest
  • Respect for the product
  • Respect fortheworkplace
  • Respect for what you’re doing